[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f1zlywsymsccp8":3,"$f276hhxw3xwa38":33,"$f1t2t171og8le2":87,"mdc--a40nie-key":123},{"post":4},{"id":5,"slug":6,"title":7,"seo_title":8,"description":9,"body_markdown":10,"author":11,"category":12,"location":13,"display_title":14,"cover_url":15,"cover_alt":16,"faq_items":17,"status":30,"published_at":31,"updated_at":32},"42bd942d-4136-42af-b6b5-4fc5abfde8c8","shio-pan-klang-valley-guide","Shio Pan Showdown: An Editorial Guide to Japanese Salt Bread Across KL and Selangor Bakeries","Shio Pan Klang Valley: Editorial Guide to the Best Japanese Salt Bread","An editorial guide to shio pan across KL and Selangor, drawing on a 20-bakery taste test, with tips on judging crust, butter pull and value before you queue.","Shio pan — Japanese salt bread, known in Korea as sogeum-ppang — has become one of the Klang Valley's most competitive bakes. At its best it is a small roll built on butter, salt and milk, with a crisp exterior giving way to a soft, airy crumb and a pocket of melting butter inside. TheSmartLocal Malaysia recently taste-tested shio pan from 20 bakeries across Kuala Lumpur and Selangor, ranking them from Kefi Kohi at 20th to DouDou Bake at first place ([TheSmartLocal Malaysia](https:\u002F\u002Fthesmartlocal.my\u002Fshio-pan-malaysia\u002F)). This guide turns that testing into a practical way to plan your own bakery crawl.\n\n## What Separates a Great Roll From an Ordinary One\n\nAcross the 20 rolls sampled, the same criteria kept separating winners from the rest:\n\n- **Crust** — a glossy, golden, croissant-like crispness scored highly; bakes with no real crust or salt (such as Smith Bakery & Cafe's RM7 roll) sank to the bottom.\n- **Butter cavity** — the signature molten centre matters. Kefi Kohi's RM8 roll was marked down for lacking both a butter hole and a crisp exterior.\n- **Seasoning balance** — Orito at Plaza Damas (RM8) was the saltiest roll tested, while The Baking Xperiment's RM9 version was under-seasoned.\n- **Value** — prices ran from RM3 to RM10, and the priciest roll was not the winner.\n\nKeep in mind that the ranking reflects one publication's editorial taste test — not an official industry standard.\n\n## The Podium Picks\n\n**DouDou Bake, Taman Rasa Sayang, Petaling Jaya** took the top spot. Its RM6 shio pan earned praise for a glossy golden crust, a flaky croissant-like exterior, a pillowy interior, and even distribution of butter and salt — the benchmark version.\n\n**Sunny Side Up Cafe, Brickfields** came second at RM6.50. It is tucked behind the Riviera City parking lot on Jalan Tun Sambanthan, and impressed with a golden brown crust and well-balanced butter and salt.\n\n**Cafe Gentle Mess, Taman Desa Aman, KL** — perched atop The Graph Hotel — placed third at RM7.50, delivering a light, airy, salty and buttery roll that the testers compared to Adough Atelier's.\n\n## Character and Variety\n\nIf you want more than the classic, **The Bread Project** in SS4, PJ (RM6.50) sells plain salted butter rolls alongside taro and red bean variations, all with a delectable crunch. **Adough Atelier** in Sri Hartamas offers a premium RM10 version with coarse sea salt and a crunchy shell over fluffy dough. **Buttersome Bakery** in Seksyen 17, PJ (RM6) baked the largest roll tested, with a crackling sesame-seeded bottom — though it leans salty. For a twist, **Shio Artisans**, also in Sri Hartamas, makes a palm-sized sourdough version (RM6.50) with a sour, yeasty edge.\n\n## Budget Finds Under RM5\n\nTwo affordable options stood out. **Verrona Hills**' RM3.90 shio pan is hefty with a buttery crunch, while **Barcook**'s RM3 roll is the smallest of the lot but has the fluffiest, lightest dough. If budget drives your choices, these prove a satisfying roll need not cost RM8–RM10.\n\n## Planning Your Own Crawl\n\n- Compare like for like: start with a classic butter shio pan before branching into fillings.\n- Ask when the batch came out — the crisp exterior is the whole point, and it fades fast.\n- Don't dismiss cheaper bakeries; the RM3–RM4 picks beat several premium rolls in the test.\n- Manage expectations at lower-ranked spots: Chef Kecik Boulangerie (RM8.10, tiny and greasy), Osha Dan Terra (RM7.50, overly greasy) and KLCG in Medan Pasar (RM7.50, dry with dense dough). Universal Bakehouse in Damansara Kim (RM8) still stood out for notably pillow-soft dough despite a mid-table finish.\n- Lavender Bakery's RM4.50 version missed most of the criteria, so it is one to skip if you only have one stop.\n\n*Visual note: this AI-generated illustration is not a photograph from a visit to the listed venues.*\n\n## Sources\n\n- [Ultimate Shio Pan Guide – We Tried Shio Pan From 20 Local Bakeries In Klang Valley To Find The Best](https:\u002F\u002Fthesmartlocal.my\u002Fshio-pan-malaysia\u002F) - TheSmartLocal Malaysia.","Malaysia Authentic","food-drink","Klang Valley","Shio Pan in KL & Selangor: Picking the Best Japanese Salt Bread","https:\u002F\u002Fcdn.malaysiaauthentic.com\u002Fblog\u002Fai\u002Fa44c8bf0-0ce2-4d46-bdcd-65e516669a9a.jpg","AI illustration: A glossy golden shio pan roll with a melting butter cavity on parchment paper at a bakery counter",[18,21,24,27],{"answer":19,"question":20},"Shio pan is Japanese salt bread, a small roll made with butter, salt and milk, typically featuring a crisp golden exterior, a soft airy interior and a cavity of melting butter. In Korea, a similar bread is popularly known as sogeum-ppang.","What is shio pan?",{"answer":22,"question":23},"In TheSmartLocal Malaysia's 20-bakery taste test, DouDou Bake in Taman Rasa Sayang, Petaling Jaya ranked first, praised for its RM6 shio pan's glossy golden crust, flaky crisp exterior and even butter and salt distribution.","Which bakery topped the Klang Valley shio pan ranking?",{"answer":25,"question":26},"Prices in the 20-bakery test ranged from RM3 at Barcook to RM10 at Adough Atelier in Sri Hartamas. Well-regarded budget options include Verrona Hills at RM3.90 and Barcook at RM3.","How much does shio pan cost in KL and Selangor?",{"answer":28,"question":29},"Key markers are a glossy, golden, croissant-like crisp crust, a soft and airy interior, a visible butter cavity, and balanced saltiness. Rolls lacking a butter hole, crust or adequate seasoning scored lowest in the taste test.","What should I look for when buying shio pan?","published","2026-10-14T12:22:12.884+00:00","2026-10-14T12:22:13.801293+00:00",{"page":34,"pages":35,"posts":36,"total":81,"pageSize":82,"locations":83},1,8,[37,48,59,70],{"id":38,"slug":39,"title":40,"author":11,"category":12,"location":41,"cover_alt":42,"cover_url":43,"updated_at":44,"description":45,"published_at":46,"display_title":47},"140ad271-fdc4-44c9-a643-82d49b4a1361","jb-nasi-lemak-by-hour-guide","Nasi Lemak by the Clock in Johor Bahru: Nine Plates From Pre-Dawn Warungs to Midnight Fried Chicken","Johor Bahru","AI illustration: A plate of nasi lemak with coconut rice, sambal, anchovies, peanuts, boiled egg and fried chicken in natural light","https:\u002F\u002Fcdn.malaysiaauthentic.com\u002Fblog\u002Fai\u002F866312e4-d81f-496e-b543-b173de36ae3a.jpg","2026-10-29T00:10:36.733647+00:00","An editorial hour-by-hour guide to nasi lemak in Johor Bahru, matching nine well-rated spots to your timing — early warungs, cafe brunches, evening stalls and 3am plates.","2026-10-29T00:10:36.492+00:00","JB Nasi Lemak by the Hour: Nine Plates, Dawn to Midnight",{"id":49,"slug":50,"title":51,"author":11,"category":12,"location":52,"cover_alt":53,"cover_url":54,"updated_at":55,"description":56,"published_at":57,"display_title":58},"ea5692d3-6f5c-4dab-bab4-40b54186bf84","george-town-gelato-style-guide","How to Pick a Gelato Stop in George Town: Italian Classics, Soft Serve and Local-Fruit Sorbets Compared","George Town, Penang","AI illustration: Two scoops of pistachio and mango gelato in a cup on a sunny George Town street","https:\u002F\u002Fcdn.malaysiaauthentic.com\u002Fblog\u002Fai\u002F11d9a1dc-f529-4506-a2fe-c1f810c0355f.jpg","2026-10-28T12:20:47.396251+00:00","An editorial guide to choosing a gelato stop in George Town, Penang by style — Italian small-batch shops, soft serve, real-fruit sorbets and adventurous local flavours.","2026-10-28T12:20:47.15+00:00","Picking the Right George Town Gelato Stop by Style",{"id":60,"slug":61,"title":62,"author":11,"category":12,"location":63,"cover_alt":64,"cover_url":65,"updated_at":66,"description":67,"published_at":68,"display_title":69},"705241cd-81af-469d-a05a-b1f28f236b3c","melaka-chicken-rice-ball-guide","Melaka Chicken Rice Balls Beyond Jonker Street: Where the Poached Chicken Still Does the Talking","Melaka","AI illustration: A Melaka chicken rice ball set with hand-rolled rice spheres, sliced poached chicken, chilli-ginger sauce and clear soup in natural light","https:\u002F\u002Fcdn.malaysiaauthentic.com\u002Fblog\u002Fai\u002F84fb17a3-a66e-499c-98be-af5151e805c9.jpg","2026-10-28T00:10:48.318753+00:00","An editorial guide to Melaka's chicken rice ball houses beyond Jonker Street, comparing famous rice-ball institutions, neighbourhood morning stalls, halal options and clay-urn roast chicken.","2026-10-28T00:10:48.116+00:00","Melaka Chicken Rice Balls: Beyond the Jonker Street Queue",{"id":71,"slug":72,"title":73,"author":11,"category":12,"location":74,"cover_alt":75,"cover_url":76,"updated_at":77,"description":78,"published_at":79,"display_title":80},"d17f535c-e45e-4dbf-b011-64899e9979cc","ipoh-mamak-heritage-guide","From Tin Miners to Teh Tarik: A Heritage-First Guide to Ipoh's Indian-Muslim Mamak Kitchens","Ipoh","AI illustration: A plate of Ipoh nasi kandar topped with curry gravy, ayam merah fried chicken, okra and squid","https:\u002F\u002Fcdn.malaysiaauthentic.com\u002Fblog\u002Fai\u002F7facfa23-e91e-4d5e-8f9e-10002e3f3756.jpg","2026-10-27T00:10:46.632873+00:00","An editorial guide to Ipoh's Indian-Muslim mamak eateries, tracing tin-mining-era nasi kandar kitchens to round-the-clock roti canai and supper teh tarik spots.","2026-10-27T00:10:45.79+00:00","Ipoh's Mamak Heritage: Nasi Kandar to Late-Night Teh Tarik",30,4,[52,74,41,13,84,85,63,86],"Kuala Kubu Bharu","Kuala Lumpur","Penang",{"page":34,"pages":88,"posts":89,"total":121,"pageSize":82,"locations":122},2,[90,100,110,120],{"id":91,"slug":92,"title":93,"author":11,"category":12,"location":13,"cover_alt":94,"cover_url":95,"updated_at":96,"description":97,"published_at":98,"display_title":99},"5d5b283b-3e67-4ceb-92ff-d2d623d9ed32","klang-valley-weekend-seafood-guide","Weekend Seafood Feasts in the Klang Valley: Which Restaurants Still Earn the Drive and Which Are Resting on Old Glory","AI illustration: A shared tai-chow seafood spread of whole steamed fish with ginger and soy, chilli crab with mantou and butter prawns on a restaurant table.","https:\u002F\u002Fcdn.malaysiaauthentic.com\u002Fblog\u002Fai\u002F8ee05cd9-834a-46a4-a5e0-657d89327bef.jpg","2026-10-26T12:21:09.894269+00:00","An editorial guide to ten seafood restaurants across KL, PJ, Kuala Selangor and Shah Alam, comparing live-tank banquet halls, riverside escapes and late-night crab spots.","2026-10-26T12:21:09.038+00:00","Klang Valley Weekend Seafood: 10 Spots Compared by Style and Budget",{"id":101,"slug":102,"title":103,"author":11,"category":12,"location":13,"cover_alt":104,"cover_url":105,"updated_at":106,"description":107,"published_at":108,"display_title":109},"e0ef67ea-ee90-4d31-abbf-6a081902c3ed","klang-valley-mamak-stalls-guide","Round-the-Clock Roti and Teh Tarik: An Editorial Guide to the Klang Valley's Most Reliable Mamak Stalls","AI illustration: Freshly griddled roti canai with curry dips and a frothy glass of teh tarik at a Malaysian mamak stall in natural daylight.","https:\u002F\u002Fcdn.malaysiaauthentic.com\u002Fblog\u002Fai\u002F1334a92b-886b-4941-9ea5-33fcd913f302.jpg","2026-10-20T00:10:45.841299+00:00","An editorial guide to ten dependable mamak stalls across KL and Selangor, matched by opening hours and cravings — from 24-hour nasi kandar halls to daytime roti canai classics.","2026-10-20T00:10:45.641+00:00","Klang Valley Mamak Guide: 24-Hour Roti Canai & Supper Spots",{"id":111,"slug":112,"title":113,"author":11,"category":12,"location":13,"cover_alt":114,"cover_url":115,"updated_at":116,"description":117,"published_at":118,"display_title":119},"663b6116-dbb2-4fae-a3d5-c39393f7c3f7","late-night-izakaya-crawl-kl-pj","Skewers, Sashimi and 2am Kitchens: How to Plan a Late-Night Izakaya Crawl in KL and PJ","AI illustration: Yakitori skewers grilling over charcoal at a late-night izakaya counter","https:\u002F\u002Fcdn.malaysiaauthentic.com\u002Fblog\u002Fai\u002F67cfb5e8-b878-40ae-a994-7efe0d81b422.jpg","2026-10-18T12:11:25.316875+00:00","An editorial guide to planning a late-night izakaya crawl across KL and PJ, comparing kitchens by closing hours, skewer craft, menu range and dietary needs.","2026-10-18T12:11:25.156+00:00","Late-Night Izakaya Crawl: KL & PJ After-Midnight Skewers",{"id":5,"slug":6,"title":7,"author":11,"category":12,"location":13,"cover_alt":16,"cover_url":15,"updated_at":32,"description":9,"published_at":31,"display_title":14},5,[52,74,41,13,84,85,63,86],{"data":124,"body":125,"toc":373},{},{"type":126,"children":127},"root",[128,147,154,159,205,210,216,226,236,246,252,285,291,310,316,344,353,359],{"type":129,"tag":130,"props":131,"children":132},"element","p",{},[133,136,145],{"type":134,"value":135},"text","Shio pan — Japanese salt bread, known in Korea as sogeum-ppang — has become one of the Klang Valley's most competitive bakes. At its best it is a small roll built on butter, salt and milk, with a crisp exterior giving way to a soft, airy crumb and a pocket of melting butter inside. TheSmartLocal Malaysia recently taste-tested shio pan from 20 bakeries across Kuala Lumpur and Selangor, ranking them from Kefi Kohi at 20th to DouDou Bake at first place (",{"type":129,"tag":137,"props":138,"children":142},"a",{"href":139,"rel":140},"https:\u002F\u002Fthesmartlocal.my\u002Fshio-pan-malaysia\u002F",[141],"nofollow",[143],{"type":134,"value":144},"TheSmartLocal Malaysia",{"type":134,"value":146},"). This guide turns that testing into a practical way to plan your own bakery crawl.",{"type":129,"tag":148,"props":149,"children":151},"h2",{"id":150},"what-separates-a-great-roll-from-an-ordinary-one",[152],{"type":134,"value":153},"What Separates a Great Roll From an Ordinary One",{"type":129,"tag":130,"props":155,"children":156},{},[157],{"type":134,"value":158},"Across the 20 rolls sampled, the same criteria kept separating winners from the rest:",{"type":129,"tag":160,"props":161,"children":162},"ul",{},[163,175,185,195],{"type":129,"tag":164,"props":165,"children":166},"li",{},[167,173],{"type":129,"tag":168,"props":169,"children":170},"strong",{},[171],{"type":134,"value":172},"Crust",{"type":134,"value":174}," — a glossy, golden, croissant-like crispness scored highly; bakes with no real crust or salt (such as Smith Bakery & Cafe's RM7 roll) sank to the bottom.",{"type":129,"tag":164,"props":176,"children":177},{},[178,183],{"type":129,"tag":168,"props":179,"children":180},{},[181],{"type":134,"value":182},"Butter cavity",{"type":134,"value":184}," — the signature molten centre matters. Kefi Kohi's RM8 roll was marked down for lacking both a butter hole and a crisp exterior.",{"type":129,"tag":164,"props":186,"children":187},{},[188,193],{"type":129,"tag":168,"props":189,"children":190},{},[191],{"type":134,"value":192},"Seasoning balance",{"type":134,"value":194}," — Orito at Plaza Damas (RM8) was the saltiest roll tested, while The Baking Xperiment's RM9 version was under-seasoned.",{"type":129,"tag":164,"props":196,"children":197},{},[198,203],{"type":129,"tag":168,"props":199,"children":200},{},[201],{"type":134,"value":202},"Value",{"type":134,"value":204}," — prices ran from RM3 to RM10, and the priciest roll was not the winner.",{"type":129,"tag":130,"props":206,"children":207},{},[208],{"type":134,"value":209},"Keep in mind that the ranking reflects one publication's editorial taste test — not an official industry standard.",{"type":129,"tag":148,"props":211,"children":213},{"id":212},"the-podium-picks",[214],{"type":134,"value":215},"The Podium Picks",{"type":129,"tag":130,"props":217,"children":218},{},[219,224],{"type":129,"tag":168,"props":220,"children":221},{},[222],{"type":134,"value":223},"DouDou Bake, Taman Rasa Sayang, Petaling Jaya",{"type":134,"value":225}," took the top spot. Its RM6 shio pan earned praise for a glossy golden crust, a flaky croissant-like exterior, a pillowy interior, and even distribution of butter and salt — the benchmark version.",{"type":129,"tag":130,"props":227,"children":228},{},[229,234],{"type":129,"tag":168,"props":230,"children":231},{},[232],{"type":134,"value":233},"Sunny Side Up Cafe, Brickfields",{"type":134,"value":235}," came second at RM6.50. It is tucked behind the Riviera City parking lot on Jalan Tun Sambanthan, and impressed with a golden brown crust and well-balanced butter and salt.",{"type":129,"tag":130,"props":237,"children":238},{},[239,244],{"type":129,"tag":168,"props":240,"children":241},{},[242],{"type":134,"value":243},"Cafe Gentle Mess, Taman Desa Aman, KL",{"type":134,"value":245}," — perched atop The Graph Hotel — placed third at RM7.50, delivering a light, airy, salty and buttery roll that the testers compared to Adough Atelier's.",{"type":129,"tag":148,"props":247,"children":249},{"id":248},"character-and-variety",[250],{"type":134,"value":251},"Character and Variety",{"type":129,"tag":130,"props":253,"children":254},{},[255,257,262,264,269,271,276,278,283],{"type":134,"value":256},"If you want more than the classic, ",{"type":129,"tag":168,"props":258,"children":259},{},[260],{"type":134,"value":261},"The Bread Project",{"type":134,"value":263}," in SS4, PJ (RM6.50) sells plain salted butter rolls alongside taro and red bean variations, all with a delectable crunch. ",{"type":129,"tag":168,"props":265,"children":266},{},[267],{"type":134,"value":268},"Adough Atelier",{"type":134,"value":270}," in Sri Hartamas offers a premium RM10 version with coarse sea salt and a crunchy shell over fluffy dough. ",{"type":129,"tag":168,"props":272,"children":273},{},[274],{"type":134,"value":275},"Buttersome Bakery",{"type":134,"value":277}," in Seksyen 17, PJ (RM6) baked the largest roll tested, with a crackling sesame-seeded bottom — though it leans salty. For a twist, ",{"type":129,"tag":168,"props":279,"children":280},{},[281],{"type":134,"value":282},"Shio Artisans",{"type":134,"value":284},", also in Sri Hartamas, makes a palm-sized sourdough version (RM6.50) with a sour, yeasty edge.",{"type":129,"tag":148,"props":286,"children":288},{"id":287},"budget-finds-under-rm5",[289],{"type":134,"value":290},"Budget Finds Under RM5",{"type":129,"tag":130,"props":292,"children":293},{},[294,296,301,303,308],{"type":134,"value":295},"Two affordable options stood out. ",{"type":129,"tag":168,"props":297,"children":298},{},[299],{"type":134,"value":300},"Verrona Hills",{"type":134,"value":302},"' RM3.90 shio pan is hefty with a buttery crunch, while ",{"type":129,"tag":168,"props":304,"children":305},{},[306],{"type":134,"value":307},"Barcook",{"type":134,"value":309},"'s RM3 roll is the smallest of the lot but has the fluffiest, lightest dough. If budget drives your choices, these prove a satisfying roll need not cost RM8–RM10.",{"type":129,"tag":148,"props":311,"children":313},{"id":312},"planning-your-own-crawl",[314],{"type":134,"value":315},"Planning Your Own Crawl",{"type":129,"tag":160,"props":317,"children":318},{},[319,324,329,334,339],{"type":129,"tag":164,"props":320,"children":321},{},[322],{"type":134,"value":323},"Compare like for like: start with a classic butter shio pan before branching into fillings.",{"type":129,"tag":164,"props":325,"children":326},{},[327],{"type":134,"value":328},"Ask when the batch came out — the crisp exterior is the whole point, and it fades fast.",{"type":129,"tag":164,"props":330,"children":331},{},[332],{"type":134,"value":333},"Don't dismiss cheaper bakeries; the RM3–RM4 picks beat several premium rolls in the test.",{"type":129,"tag":164,"props":335,"children":336},{},[337],{"type":134,"value":338},"Manage expectations at lower-ranked spots: Chef Kecik Boulangerie (RM8.10, tiny and greasy), Osha Dan Terra (RM7.50, overly greasy) and KLCG in Medan Pasar (RM7.50, dry with dense dough). Universal Bakehouse in Damansara Kim (RM8) still stood out for notably pillow-soft dough despite a mid-table finish.",{"type":129,"tag":164,"props":340,"children":341},{},[342],{"type":134,"value":343},"Lavender Bakery's RM4.50 version missed most of the criteria, so it is one to skip if you only have one stop.",{"type":129,"tag":130,"props":345,"children":346},{},[347],{"type":129,"tag":348,"props":349,"children":350},"em",{},[351],{"type":134,"value":352},"Visual note: this AI-generated illustration is not a photograph from a visit to the listed venues.",{"type":129,"tag":148,"props":354,"children":356},{"id":355},"sources",[357],{"type":134,"value":358},"Sources",{"type":129,"tag":160,"props":360,"children":361},{},[362],{"type":129,"tag":164,"props":363,"children":364},{},[365,371],{"type":129,"tag":137,"props":366,"children":368},{"href":139,"rel":367},[141],[369],{"type":134,"value":370},"Ultimate Shio Pan Guide – We Tried Shio Pan From 20 Local Bakeries In Klang Valley To Find The Best",{"type":134,"value":372}," - TheSmartLocal Malaysia.",{"title":374,"searchDepth":88,"depth":88,"links":375},"",[376,377,378,379,380,381],{"id":150,"depth":88,"text":153},{"id":212,"depth":88,"text":215},{"id":248,"depth":88,"text":251},{"id":287,"depth":88,"text":290},{"id":312,"depth":88,"text":315},{"id":355,"depth":88,"text":358}]