Journal
Find food worth exploring, ideas for your next outing, the people behind local brands, and clear guidance about recognition.
30 stories found
An editorial guide to judging claypot chicken rice by its caramelised rice crust, weighing Klang Valley charcoal specialists against modern claypot restaurants, with planning tips and FAQs.
Food & drink · Klang Valley
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An editorial guide to Ipoh's handmade yong tau foo, from Pasir Pinji kopitiams to Menglembu and evening stalls in Manjoi and Klebang — with ordering styles, timing tips and FAQs.
Food & drink · Ipoh
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An editorial guide to board game cafes across KL and Selangor, matched to group size, game depth and food — plus typical fees, booking tips and FAQs.
Places & activities · Klang Valley
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Plan a single perfect eating day in Johor Bahru — old-school kopitiam kopi and kaya toast, a mid-morning nasi beriani gam queue, and a long shared shabu shabu dinner.
Food & drink · Johor Bahru
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A craving-based guide to 10 dessert spots in George Town heritage shophouses — French patisseries, local gelato, bingsu and tong sui — with hours and planning tips.
Food & drink · Penang
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An Ipoh wantan mee guide covering 10 stalls from early breakfast to late-night suppers, with notes on kon lou, soup and curry styles plus practical tips for visitors.
Food & drink · Ipoh
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