Journal

Places, makers
and Malaysian stories.

Find food worth exploring, ideas for your next outing, the people behind local brands, and clear guidance about recognition.

23 stories found

AI illustration: Bamboo baskets of har gow and siew mai with a teapot on a table during a Melaka yum cha breakfast

20 October 2026Malaysia Authentic

Yum Cha in Melaka: Teahouses vs Halal Dim Sum

An editorial guide to planning a yum cha morning in Melaka, comparing heritage trolley-service teahouses with modern halal dim sum kitchens across the old town and suburbs.

Food & drink · Melaka

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AI illustration: Freshly griddled roti canai with curry dips and a frothy glass of teh tarik at a Malaysian mamak stall in natural daylight.

20 October 2026Malaysia Authentic

Klang Valley Mamak Guide: 24-Hour Roti Canai & Supper Spots

An editorial guide to ten dependable mamak stalls across KL and Selangor, matched by opening hours and cravings — from 24-hour nasi kandar halls to daytime roti canai classics.

Food & drink · Klang Valley

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AI illustration: Soft nama-style doughnuts with vanilla custard filling beside a sugar-dusted ring doughnut on a table in natural light

19 October 2026Malaysia Authentic

Penang Doughnut Guide: Skip the KL Queue for Pillowy Nama-Style Treats

An editorial guide to Penang doughnuts, comparing nama-style spots like NAMA Donuts and Omo Donuts with classic bakeries, plus tips on timing, freshness and choosing well.

Food & drink · Penang

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AI illustration: Yakitori skewers grilling over charcoal at a late-night izakaya counter

18 October 2026Malaysia Authentic

Late-Night Izakaya Crawl: KL & PJ After-Midnight Skewers

An editorial guide to planning a late-night izakaya crawl across KL and PJ, comparing kitchens by closing hours, skewer craft, menu range and dietary needs.

Food & drink · Klang Valley

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AI illustration: Steamed fish topped with ginger and scallion in soy broth, a classic tai chow seafood dish served family-style in Ipoh.

16 October 2026Malaysia Authentic

Ipoh's Underrated Seafood: Tai Chow Fish to Lala Pots

An editorial guide to Ipoh's underrated seafood, from decades-old tai chow steamed fish in Kampung Jawa to a late-night lala pot at Soho Ipoh, with picks across Bercham, Pasir Puteh and Menglembu.

Food & drink · Ipoh

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AI illustration: A glossy golden shio pan roll with a melting butter cavity on parchment paper at a bakery counter

14 October 2026Malaysia Authentic

Shio Pan in KL & Selangor: Picking the Best Japanese Salt Bread

An editorial guide to shio pan across KL and Selangor, drawing on a 20-bakery taste test, with tips on judging crust, butter pull and value before you queue.

Food & drink · Klang Valley

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AI illustration: Claypot chicken rice with small chicken pieces, sliced lap cheong and a lifted crispy rice crust.

13 October 2026Malaysia Authentic

Finding great claypot chicken rice in the Klang Valley

An editorial guide to judging claypot chicken rice by its caramelised rice crust, weighing Klang Valley charcoal specialists against modern claypot restaurants, with planning tips and FAQs.

Food & drink · Klang Valley

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AI illustration: Yong tau foo with fish-paste-stuffed tofu, red chillies, okra and bittergourd, beside clear broth.

12 October 2026Malaysia Authentic

Yong tau foo in Ipoh's neighbourhood kopitiams

An editorial guide to Ipoh's handmade yong tau foo, from Pasir Pinji kopitiams to Menglembu and evening stalls in Manjoi and Klebang — with ordering styles, timing tips and FAQs.

Food & drink · Ipoh

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AI illustration: Steaming shared hotpot with sliced meat and fresh vegetables on a Malaysian restaurant table.

9 October 2026Malaysia Authentic

An eating day in Johor Bahru

Plan a single perfect eating day in Johor Bahru — old-school kopitiam kopi and kaya toast, a mid-morning nasi beriani gam queue, and a long shared shabu shabu dinner.

Food & drink · Johor Bahru

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AI illustration: A hand holding a waffle cone with white and yellow gelato outdoors.

8 October 2026Malaysia Authentic

Dessert stops in George Town

A craving-based guide to 10 dessert spots in George Town heritage shophouses — French patisseries, local gelato, bingsu and tong sui — with hours and planning tips.

Food & drink · Penang

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AI illustration: Dry wantan mee with fine egg noodles, thin char siu slices, leafy greens and a small bowl of wonton soup.

8 October 2026Malaysia Authentic

Choosing wantan mee in Ipoh

An Ipoh wantan mee guide covering 10 stalls from early breakfast to late-night suppers, with notes on kon lou, soup and curry styles plus practical tips for visitors.

Food & drink · Ipoh

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